
Wheat Upma (1 Serving (120g)) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Breakfast
145 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Tea With Milk And Sugar, Wheat Upma without glucose spikes
Portion Control
Reduce the portion size of your tea and wheat upma. Consuming smaller amounts can help prevent large spikes in glucose levels.
Fiber Addition
Incorporate high-fiber foods like chia seeds or flaxseeds into your meals. These can be sprinkled on your upma or added to other parts of your diet, as fiber helps slow down the absorption of sugar.
Protein Pairing
Add a source of protein to your meal, such as a small serving of nuts like almonds or walnuts, which can help stabilize blood sugar levels.
Healthy Fats
Include healthy fats, such as avocado slices or a small amount of olive oil, with your meal. Fats can help slow digestion and reduce glucose spikes.
Herbal Tea Alternative
Consider drinking herbal tea without milk and sugar as an alternative to regular tea. This can reduce the sugar content and still offer a comforting beverage experience.
Non-Starchy Vegetables
Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers into your meal, which can help moderate blood sugar levels.
Cinnamon Addition
Sprinkle a small amount of cinnamon into your tea or upma. Cinnamon has been known to have a positive effect on blood sugar regulation.
Hydration
Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.
Physical Activity
Engage in light physical activity, such as a brisk walk, after meals to help your body utilize glucose more efficiently.
Balanced Meals
Strive for balanced meals throughout the day with a combination of carbohydrates, proteins, and fats to maintain more stable blood sugar levels.

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