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How to consume Taco Or Tostada With Fish, Lettuce, Tomato And Salsa without glucose spikes

Choose Whole-Grain or Corn Tortillas

Opt for whole-grain or corn tortillas instead of refined flour tortillas to slow down glucose absorption.

Incorporate Avocado

Add slices of avocado to your taco or tostada. The healthy fats in avocado can help moderate blood sugar levels.

Add Beans

Consider adding a layer of black beans or pinto beans. These legumes contain fiber and protein, which can help stabilize glucose levels.

Include Leafy Greens

Increase the amount of lettuce or add other leafy greens like spinach or kale. These vegetables are low in carbohydrates and high in fiber.

Use a Protein-Rich Fish

Choose a fish rich in protein, such as salmon or mackerel, which can aid in balancing blood sugar.

Opt for Homemade Salsa

Prepare your own salsa using fresh tomatoes, onions, and cilantro with minimal added sugar or salt to avoid unnecessary spikes.

Limit High-Sugar Additions

Avoid adding high-sugar condiments or dressings, which can contribute to glucose spikes.

Practice Portion Control

Limit the portion size of your taco or tostada to prevent overeating and manage blood sugar effectively.

Eat Slowly and Mindfully

Take your time to chew thoroughly and enjoy your meal, which can help in better digestion and glucose management.

Stay Hydrated

Drink water before and during your meal to support digestion and control appetite.

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