
Sweetbreads (100 G)
Lunch
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Sweetbreads without glucose spikes
Portion Control
Limit the amount of sweetbreads you consume in one sitting to reduce the overall impact on your blood sugar levels.
Pair with Fiber-Rich Foods
Include foods high in fiber, such as lentils, chickpeas, or whole grains, to slow down the absorption of sugars.
Include Healthy Fats
Add healthy fats like avocado, nuts, or seeds to your meal to help stabilize blood sugar levels.
Incorporate Protein
Add a source of lean protein, such as chicken breast or tofu, to your meal to lower the rate of carbohydrate absorption.
Eat Non-Starchy Vegetables
Include non-starchy vegetables like broccoli, spinach, or kale, which can help moderate the glucose response.
Stay Hydrated
Drink plenty of water throughout the day to help your body process sugars more efficiently.
Be Physically Active
Engage in light physical activity, such as a walk after meals, to help reduce glucose spikes.
Monitor Your Timing
Try eating sweetbreads earlier in the day when your body might process sugars more efficiently, allowing better glucose management.
Limit Additional Carbohydrates
Reduce the intake of other high-carb foods in your meal to minimize the cumulative impact on blood sugar levels.
Opt for Balanced Meals
Strive for a well-rounded meal that includes a balance of carbohydrates, proteins, and fats to prevent rapid spikes in blood sugar.

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