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Sweet or Dark Chocolate (1 Bar (1.45 Oz)) and Sweet or Dark Chocolate (1 Bar (2.2 Oz))

food-timeDinner

How to consume sweet or dark chocolate, sweet or dark chocolate without glucose spikes

Pair with Fiber-Rich Foods

Consume sweet or dark chocolate alongside foods high in fiber, such as oatmeal, chia seeds, or lentils, to slow down sugar absorption.

Incorporate Healthy Fats

Eat chocolate with healthy fats like almonds, walnuts, or avocados, which can help moderate blood sugar levels.

Choose Smaller Portions

Opt for smaller servings of chocolate to minimize the overall sugar intake, reducing potential spikes.

Opt for Darker Chocolate

Select chocolate with a higher cocoa content (70% or more), as it typically contains less sugar than milk chocolate.

Eat Protein-Rich Foods

Combine chocolate with protein-rich snacks like Greek yogurt, cottage cheese, or boiled eggs to help stabilize blood sugar.

Stay Hydrated

Drink plenty of water throughout the day, as adequate hydration can aid in maintaining balanced blood sugar levels.

Active Post-Meal

Engage in light physical activity, such as a brisk walk, after consuming chocolate to help manage blood sugar levels.

Mindful Eating

Practice mindful eating by savoring small bites of chocolate slowly, which can enhance satisfaction and reduce the urge to overconsume.

Consider Timing

Consume chocolate as part of a balanced meal rather than on an empty stomach to lessen its impact on blood sugar.

Monitor and Adjust

Keep track of your body's response to chocolate consumption and make adjustments as needed to better manage your glucose levels.

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