
Sukkulaði (1 piece)
Dinner
123 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume sukkulaði without glucose spikes
Pair with Fiber-Rich Foods
Consume sukkulaði with fiber-rich foods like chia seeds, almonds, or walnuts. These can help slow down the absorption of sugars and moderate glucose spikes.
Include Healthy Fats
Incorporate healthy fats such as avocado or olive oil in your meal when having sukkulaði. This can aid in slowing digestion and reducing the spike.
Choose Dark Chocolate
Opt for dark chocolate with a high cocoa content (70% or more) as it generally has less sugar than milk chocolate and can lead to a smaller glucose spike.
Add Some Protein
Consume a small portion of lean protein like turkey slices, boiled eggs, or Greek yogurt along with sukkulaði to help stabilize blood sugar levels.
Stay Hydrated
Drink water before or after eating sukkulaði to help with digestion and potentially dilute the glucose concentration in your bloodstream.
Moderate Portion Size
Pay attention to your portion size. A small amount of sukkulaði can satisfy your craving without causing a large spike.
Engage in Light Physical Activity
Take a short walk or engage in light physical activity after eating to help your muscles use up glucose more effectively.
Incorporate Cinnamon
Sprinkle a little cinnamon on your sukkulaði or other parts of your meal, as cinnamon may help improve insulin sensitivity.
Eat Slowly
Savor your sukkulaði by eating it slowly, which can lead to better digestion and a more gradual release of glucose into your blood.
Monitor Timing
Try eating sukkulaði as part of a meal rather than on an empty stomach to reduce its impact on your blood sugar levels.

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