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Steamed Dumpling (Filled with Meat Poultry or Seafood) (1 Dumpling)

food-timeDinner

How to consume Steamed Dumpling (Filled With Meat Poultry Or Seafood) without glucose spikes

Portion Control

Reduce the number of steamed dumplings you consume in one sitting. Smaller portions can help manage glucose spikes.

Balanced Meal

Pair your dumplings with non-starchy vegetables like broccoli, spinach, or carrots to slow down the absorption of carbohydrates.

Protein Addition

Include a source of lean protein, such as grilled chicken or tofu, alongside your meal to help stabilize blood sugar levels.

Healthy Fats

Incorporate healthy fats like avocado slices or a handful of nuts (almonds, walnuts) into your meal, as they can help moderate blood sugar spikes.

Vinegar

Add a splash of vinegar to your dipping sauce or have a small salad with vinaigrette before your meal. Vinegar can improve insulin sensitivity.

Fiber-Rich Foods

Accompany your meal with fiber-rich foods like lentils or a small serving of quinoa to slow digestion and absorption of carbohydrates.

Hydration

Drink plenty of water before and during your meal to aid digestion and help maintain stable blood sugar levels.

Physical Activity

Engage in light physical activity, such as a 10-15 minute walk, after eating to help your body process glucose more effectively.

Mindful Eating

Eat slowly and chew thoroughly, allowing your body more time to process and absorb the nutrients gradually.

Monitor Your Response

Keep track of your blood sugar levels before and after meals to understand how different foods affect you, adjusting your approach as needed.

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