Salt (1 Dash)
Dinner
137 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- dry roasted peanuts with salt
- dry roasted pistachio nuts with salt added
- egg noodles with added salt enriched cooked
- dry roasted peanuts without salt
- dry roasted almonds with salt added
- mixed vegetables with salt frozen drained cooked boiled
- spaghetti with added salt cooked
- salt
- chickpeas garbanzo beans bengal gram mature seeds without salt cooked boiled
- chickpeas garbanzo beans bengal gram mature seeds with salt cooked boiled
How to consume Salt without glucose spikes
Stay Hydrated
Drink plenty of water throughout the day to help flush out excess sodium and stabilize blood sugar levels.
Increase Fiber Intake
Incorporate foods high in fiber, such as lentils, beans, and whole grains like quinoa and oats, to slow down the absorption of sugar.
Consume Healthy Fats
Add sources of healthy fats like avocados, nuts, and seeds to your meals to help balance blood sugar levels.
Pair with Protein
Include lean proteins such as chicken, fish, or tofu with your meals to help stabilize post-meal blood sugar.
Opt for Low-Sugar Fruits
Choose fruits like berries, apples, and pears, which can provide sweetness without causing significant spikes in blood sugar.
Engage in Physical Activity
Take a short walk or engage in light physical activity after meals to help lower blood sugar levels more quickly.
Monitor Portion Sizes
Be mindful of portion sizes to avoid consuming excess carbohydrates, which can contribute to glucose spikes.
Include Vinegar or Lemon
Adding a splash of vinegar or lemon juice to your meals can help moderate blood sugar levels.
Eat Mindfully
Take your time while eating and chew thoroughly to aid digestion and better control blood sugar levels.
Regular Monitoring
Keep track of your blood sugar levels and adjust your diet or activity levels as needed.
Find Glucose response for your favourite foods
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