
Salad chicken (1 piece)
Dinner
122 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Salad chicken without glucose spikes
Include Leafy Greens
Add more leafy greens like spinach, kale, and arugula to your salad. These have a low impact on your glucose levels.
Incorporate Healthy Fats
Add healthy fats such as avocado, nuts, or seeds. These can slow down the absorption of glucose.
Opt for High-Fiber Vegetables
Include vegetables like broccoli, cauliflower, and bell peppers. High-fiber content helps in stabilizing blood sugar levels.
Add Beans or Lentils
Incorporate a small portion of beans or lentils. They are rich in fiber and protein, helping to reduce glucose spikes.
Use Vinegar-Based Dressings
Choose dressings made with vinegar, as they can help moderate blood sugar responses.
Include Protein
Make sure your salad includes a good source of protein, such as grilled chicken, tofu, or chickpeas. Protein helps in moderating blood sugar levels.
Consider Portion Sizes
Be mindful of portion sizes, especially for higher-carb ingredients like croutons or fruit.
Add Whole Grains
If you want to include grains, opt for small amounts of quinoa or barley, which have less effect on glucose levels.
Mix in Berries
Add a small portion of berries like strawberries or blueberries. They have a lesser impact on glucose compared to other fruits.
Stay Hydrated
Drink plenty of water before and during your meal to help digestion and stabilize blood sugar levels.

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