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Roti Prata (1 Medium (7 Inches))

food-timeBreakfast

156 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume Roti Prata without glucose spikes

Pair with Protein and Healthy Fats

Include a source of protein like eggs or chicken and healthy fats such as avocado or yogurt to help slow down the absorption of carbohydrates.

Add Fiber to Your Meal

Incorporate fiber-rich foods such as vegetables or legumes into the meal to help stabilize blood sugar levels.

Include Vinegar or Lemon Juice

Use a small amount of vinegar or squeeze lemon juice over your meal, as the acidity can help moderate blood sugar levels.

Opt for Whole Grain Alternatives

If possible, choose whole grain or whole wheat versions of the bread to reduce the impact on glucose levels.

Control Portion Size

Smaller portions can help manage the amount of carbohydrates consumed and reduce the likelihood of a significant spike.

Stay Hydrated

Drink water before or during your meal to help with digestion and control hunger, which can help prevent overeating.

Post-Meal Light Activity

Engage in light physical activity, such as a short walk, after eating to aid in glucose regulation.

Eat Slowly and Mindfully

Take your time to eat and chew thoroughly, which can help you better control portion sizes and improve digestion.

Incorporate Spices

Use spices like cinnamon or fenugreek in your meal, as they may help improve insulin sensitivity.

Monitor Your Blood Sugar Levels

Keep track of how different foods affect your glucose levels and adjust your diet accordingly for better management.

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