
Roti Prata (1 Medium (7 Inches))
Breakfast
156 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Roti Prata without glucose spikes
Pair with Protein and Healthy Fats
Include a source of protein like eggs or chicken and healthy fats such as avocado or yogurt to help slow down the absorption of carbohydrates.
Add Fiber to Your Meal
Incorporate fiber-rich foods such as vegetables or legumes into the meal to help stabilize blood sugar levels.
Include Vinegar or Lemon Juice
Use a small amount of vinegar or squeeze lemon juice over your meal, as the acidity can help moderate blood sugar levels.
Opt for Whole Grain Alternatives
If possible, choose whole grain or whole wheat versions of the bread to reduce the impact on glucose levels.
Control Portion Size
Smaller portions can help manage the amount of carbohydrates consumed and reduce the likelihood of a significant spike.
Stay Hydrated
Drink water before or during your meal to help with digestion and control hunger, which can help prevent overeating.
Post-Meal Light Activity
Engage in light physical activity, such as a short walk, after eating to aid in glucose regulation.
Eat Slowly and Mindfully
Take your time to eat and chew thoroughly, which can help you better control portion sizes and improve digestion.
Incorporate Spices
Use spices like cinnamon or fenugreek in your meal, as they may help improve insulin sensitivity.
Monitor Your Blood Sugar Levels
Keep track of how different foods affect your glucose levels and adjust your diet accordingly for better management.

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