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Roasted Broiled or Baked Chicken Wing (Skin Eaten) (1 Serving (34g))

food-timeLunch

How to consume roasted broiled or baked chicken wing (skin eaten) without glucose spikes

Pair with High-Fiber Vegetables

Incorporate vegetables like broccoli, spinach, or kale into your meal. The fiber content can help slow the absorption of glucose.

Add Healthy Fats

Include sources of healthy fats such as avocados, nuts, or olive oil to your meal. This can aid in moderating blood sugar levels.

Include a Protein-Rich Side

Add a serving of legumes such as lentils or chickpeas. These are protein-rich and can help maintain stable glucose levels.

Stay Hydrated

Drink plenty of water throughout the day, especially before meals, to support overall metabolic function and help manage glucose spikes.

Incorporate Whole Grains

If including grains, choose whole grains like quinoa or barley which can help stabilize glucose levels without causing a spike.

Practice Portion Control

Be mindful of portion sizes to avoid excessive caloric intake which can contribute to glucose spikes.

Eat Slowly and Mindfully

Take your time to chew thoroughly and savor your meal, which can aid in better digestion and glucose management.

Opt for Low-Sugar Marinades

When preparing chicken wings, use marinades or sauces low in added sugars to prevent unnecessary glucose spikes.

Balance Your Meal

Ensure your meal includes a balance of carbohydrates, proteins, and fats to promote stable energy release.

Regular Physical Activity

Engage in regular physical exercise, such as a walk after meals, to help regulate blood sugar levels effectively.

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