
Roasted Broiled or Baked Chicken Wing (Skin Eaten) (1 Serving (34g))
Lunch
89 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume roasted broiled or baked chicken wing (skin eaten) without glucose spikes
Pair with High-Fiber Vegetables
Incorporate vegetables like broccoli, spinach, or kale into your meal. The fiber content can help slow the absorption of glucose.
Add Healthy Fats
Include sources of healthy fats such as avocados, nuts, or olive oil to your meal. This can aid in moderating blood sugar levels.
Include a Protein-Rich Side
Add a serving of legumes such as lentils or chickpeas. These are protein-rich and can help maintain stable glucose levels.
Stay Hydrated
Drink plenty of water throughout the day, especially before meals, to support overall metabolic function and help manage glucose spikes.
Incorporate Whole Grains
If including grains, choose whole grains like quinoa or barley which can help stabilize glucose levels without causing a spike.
Practice Portion Control
Be mindful of portion sizes to avoid excessive caloric intake which can contribute to glucose spikes.
Eat Slowly and Mindfully
Take your time to chew thoroughly and savor your meal, which can aid in better digestion and glucose management.
Opt for Low-Sugar Marinades
When preparing chicken wings, use marinades or sauces low in added sugars to prevent unnecessary glucose spikes.
Balance Your Meal
Ensure your meal includes a balance of carbohydrates, proteins, and fats to promote stable energy release.
Regular Physical Activity
Engage in regular physical exercise, such as a walk after meals, to help regulate blood sugar levels effectively.

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