Roasted Broiled or Baked Chicken (100 G)
Dinner
121 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume roasted broiled or baked chicken without glucose spikes
Pair with Fiber-Rich Vegetables
Include non-starchy, fiber-rich vegetables like broccoli, spinach, or Brussels sprouts alongside your chicken. These can help slow down digestion and the absorption of sugars.
Incorporate Healthy Fats
Add sources of healthy fats such as avocados, nuts, or olive oil. These can help stabilize blood sugar levels by reducing the rate of glucose absorption.
Choose Whole Grains
If you wish to include grains, opt for whole grains like quinoa or barley in moderate portions. They have a slower digestion rate compared to refined grains.
Include Legumes
Beans, lentils, and chickpeas are excellent additions to your meal. They are high in fiber and protein, which can help mitigate blood sugar spikes.
Add a Leafy Green Salad
Start your meal with a salad made of leafy greens like kale or arugula. The fiber content can help reduce glucose spikes.
Use Vinegar-Based Dressings
Dress your salads or vegetables with vinegar-based dressings. The acetic acid in vinegar may help lower blood sugar levels after meals.
Drink Water or Unsweetened Tea
Avoid sugary drinks and opt for water or unsweetened herbal teas to prevent additional sugar intake that could contribute to glucose spikes.
Monitor Portion Sizes
Pay attention to the portion of chicken you consume. Keeping portions moderate can help prevent overconsumption of protein, which can sometimes lead to higher blood sugar levels.
Eat Slowly and Mindfully
Taking your time to eat and being mindful of your consumption can aid digestion and reduce the likelihood of overeating, which can lead to glucose spikes.
Consider Timing and Combination
Try to eat meals at regular intervals and combine protein, fiber, and healthy fats to maintain balanced blood sugar levels throughout the day.
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