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Rice with dal (1 piece)

food-timeLunch

192 mg/dL

avg. peak value

Usually causes a large spike

2

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume Rice with dal without glucose spikes

Portion Control

Reduce the portion size of rice and increase the proportion of dal to balance the meal.

Choose Whole Grains

Opt for brown rice or other whole grains like quinoa or barley, which can help moderate the impact on blood sugar.

Add Fiber-Rich Vegetables

Incorporate non-starchy vegetables such as broccoli, spinach, or bell peppers to your meal to slow down the absorption of carbohydrates.

Include Healthy Fats

Add a small amount of healthy fats like avocado, nuts, or olive oil, which can help stabilize blood sugar levels.

Protein Boost

Increase the amount of protein by adding more dal or other protein-rich foods like tofu or grilled chicken to your meal.

Cook Rice with Less Water

Cook rice with less water to make it firmer, which can aid in slowing down digestion.

Vinegar Addition

Add a splash of vinegar, such as apple cider vinegar, to your meal as it may help improve insulin sensitivity.

Eat Slowly and Mindfully

Take your time to eat and chew thoroughly, which can help regulate blood sugar spikes.

Stay Hydrated

Drink plenty of water before and after your meal to aid digestion and maintain healthy blood sugar levels.

Regular Exercise

Engage in light physical activity, such as a walk, after meals to improve glucose utilization in the body.

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