
Rice rasam (1 piece)
Lunch
212 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Rice rasam without glucose spikes
Portion Control
Reduce the portion size of rice in your meal to limit the amount of carbohydrates consumed.
Eat with Fiber-Rich Vegetables
Include vegetables like broccoli, spinach, and cauliflower in your meal to add fiber, which can help slow down the absorption of glucose.
Incorporate Protein
Add a source of lean protein such as chicken, tofu, or lentils to your meal to help stabilize blood sugar levels.
Use Brown or Basmati Rice
Opt for brown rice or basmati rice instead of white rice, as they have a slower impact on blood glucose levels.
Vinegar Addition
Add a splash of vinegar or lemon juice to your meal. The acidity can help moderate blood sugar spikes.
Pre-Meal Salad
Start your meal with a salad that includes leafy greens and a light vinaigrette to help slow glucose absorption.
Whole Grains
If possible, mix rice with a small portion of whole grains like barley or quinoa for added fiber.
Mindful Eating
Eat slowly and chew thoroughly to help your body better metabolize carbohydrates and manage glucose levels.
Avoid Sugary Additions
Refrain from adding sugar or sweetened sauces to your rasam, as these can increase glucose spikes.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help your body use the glucose more effectively.

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