
Tea with Milk (1 Teacup (6 Fl Oz)) and Rice Idli (Hommade) (1 Serving)
Breakfast
147 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice Idli, Tea With Milk without glucose spikes
Portion Control
Reduce the portion size of rice idli. Smaller portions can help moderate blood sugar levels.
Protein Addition
Include a source of protein in your meal, such as a side of low-fat yogurt or cottage cheese, to slow down the absorption of glucose.
Incorporate Vegetables
Add non-starchy vegetables like spinach, bell peppers, or cucumbers alongside your meal to increase fiber content and stabilize blood sugar.
Switch Tea
Opt for unsweetened or lightly sweetened tea and consider using almond or oat milk instead of regular milk to reduce sugar content.
Add Healthy Fats
Include a small amount of healthy fats, such as a handful of nuts or seeds, to help slow down carbohydrate absorption.
Stay Hydrated
Drink a glass of water before your meal to help fill your stomach and reduce the amount of idli and tea consumed.
Choose Whole Grains
If possible, use idli made from whole grains or mixed legumes, which are digested more slowly.
Timed Eating
Avoid eating idli and tea on an empty stomach. Having a balanced meal or snack beforehand can help mitigate spikes.
Chew Slowly
Take your time to chew food thoroughly, which aids digestion and helps your body better regulate blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help your body manage blood sugar more effectively.

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