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Tea with Milk (1 Teacup (6 Fl Oz)) and Rice Idli (Hommade) (1 Serving)

food-timeBreakfast

147 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

86%

Ultrahuman Users got an UNSTABLE response

How to consume Rice Idli, Tea With Milk without glucose spikes

Portion Control

Reduce the portion size of rice idli. Smaller portions can help moderate blood sugar levels.

Protein Addition

Include a source of protein in your meal, such as a side of low-fat yogurt or cottage cheese, to slow down the absorption of glucose.

Incorporate Vegetables

Add non-starchy vegetables like spinach, bell peppers, or cucumbers alongside your meal to increase fiber content and stabilize blood sugar.

Switch Tea

Opt for unsweetened or lightly sweetened tea and consider using almond or oat milk instead of regular milk to reduce sugar content.

Add Healthy Fats

Include a small amount of healthy fats, such as a handful of nuts or seeds, to help slow down carbohydrate absorption.

Stay Hydrated

Drink a glass of water before your meal to help fill your stomach and reduce the amount of idli and tea consumed.

Choose Whole Grains

If possible, use idli made from whole grains or mixed legumes, which are digested more slowly.

Timed Eating

Avoid eating idli and tea on an empty stomach. Having a balanced meal or snack beforehand can help mitigate spikes.

Chew Slowly

Take your time to chew food thoroughly, which aids digestion and helps your body better regulate blood sugar levels.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help your body manage blood sugar more effectively.

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