
Rice Bread (1 Slice)
Breakfast
184 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice Bread without glucose spikes
Portion Control
Reduce the portion size of rice bread you consume to minimize glucose spikes.
Pair with Protein
Include a source of protein like chicken, fish, or tofu with your meal to slow down digestion and absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, or seeds to your meal to help reduce the rate at which glucose enters the bloodstream.
Include Non-Starchy Vegetables
Add non-starchy vegetables like spinach, broccoli, or lettuce to your meal to increase fiber intake and moderate blood sugar levels.
Opt for Whole Grains
Substitute rice bread with whole grain alternatives, such as whole grain pumpernickel or rye bread, which digest more slowly.
Stay Hydrated
Drink plenty of water before and during your meal to support overall metabolism and digestion.
Exercise Regularly
Engage in regular physical activity, such as walking or cycling, to improve insulin sensitivity and help manage blood glucose levels.
Eat Slowly
Take your time to eat and chew thoroughly, which can aid in digestion and control rapid spikes in blood sugar.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels before and after meals to better understand how your body responds and adjust your habits accordingly.
Consult a Healthcare Professional
Speak with a nutritionist or doctor for personalized advice and strategies tailored to your specific needs and health conditions.

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