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Rice Bread (1 Slice)

food-timeBreakfast

184 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got an UNSTABLE response

How to consume Rice Bread without glucose spikes

Portion Control

Reduce the portion size of rice bread you consume to minimize glucose spikes.

Pair with Protein

Include a source of protein like chicken, fish, or tofu with your meal to slow down digestion and absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats such as avocado, nuts, or seeds to your meal to help reduce the rate at which glucose enters the bloodstream.

Include Non-Starchy Vegetables

Add non-starchy vegetables like spinach, broccoli, or lettuce to your meal to increase fiber intake and moderate blood sugar levels.

Opt for Whole Grains

Substitute rice bread with whole grain alternatives, such as whole grain pumpernickel or rye bread, which digest more slowly.

Stay Hydrated

Drink plenty of water before and during your meal to support overall metabolism and digestion.

Exercise Regularly

Engage in regular physical activity, such as walking or cycling, to improve insulin sensitivity and help manage blood glucose levels.

Eat Slowly

Take your time to eat and chew thoroughly, which can aid in digestion and control rapid spikes in blood sugar.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels before and after meals to better understand how your body responds and adjust your habits accordingly.

Consult a Healthcare Professional

Speak with a nutritionist or doctor for personalized advice and strategies tailored to your specific needs and health conditions.

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