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Rice and sambar (1 piece)

food-timeLunch

150 mg/dL

avg. peak value

Usually causes a large spike

2

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume Rice and sambar without glucose spikes

Portion Control

Reduce the quantity of rice in your meal. Consider using a smaller bowl or plate to help control the serving size.

Choose Brown Rice

Replace white rice with brown rice as it is digested more slowly, leading to a gradual increase in blood sugar levels.

Add Fiber-Rich Foods

Include vegetables such as spinach, broccoli, or cauliflower in your meal. These can be added to the sambar or served as a side dish.

Incorporate Protein

Add protein sources like lentils, chickpeas, or tofu to your sambar. Protein helps slow down carbohydrate absorption.

Healthy Fats

Include a small amount of healthy fats like avocados, nuts, or seeds in your meal. These can be sprinkled over the sambar or added as a side.

Eat Slowly

Take your time while eating. Chewing food thoroughly can help reduce the speed of digestion and absorption.

Stay Hydrated

Drink water before your meal to help with digestion and control appetite.

Physical Activity

Engage in light physical activity, such as a short walk, after meals to help regulate blood sugar levels.

Monitor Food Combinations

Pair rice and sambar with foods that have slower absorption rates to balance the overall impact on blood sugar.

Mindful Eating

Pay attention to your body's hunger and fullness cues to avoid overeating.

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