
Rice and eggs (1 piece)
Dinner
160 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume rice and eggs without glucose spikes
Portion Control
Reduce the portion size of rice in your meal to limit the impact on your glucose levels.
Add Fiber
Incorporate high-fiber vegetables such as broccoli, spinach, or kale to your meal. This can help slow down the absorption of glucose.
Include Healthy Fats
Add healthy fats like avocado, nuts, or olive oil to your meal to help moderate the glucose spike.
Opt for Whole Grains
If possible, replace white rice with brown rice or quinoa, as they have a more gradual impact on blood sugar levels.
Protein Addition
Include lean protein sources like chicken or tofu alongside the eggs to help stabilize blood sugar.
Vinegar Boost
Adding a small amount of vinegar, such as apple cider vinegar, to your meal can help control blood sugar levels.
Hydration
Drink plenty of water before and during your meal to help with digestion and glucose regulation.
Mindful Eating
Eat slowly and chew your food thoroughly to assist in the digestive process and prevent rapid spikes.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.
Meal Timing
Try to eat your meal at regular intervals and avoid eating large meals late at night.

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