
Restaurant - Idli Sambar - 2 (1 nos)
Breakfast
144 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Restaurant - Idli Sambar - 2 without glucose spikes
Eat Slowly
Take your time to eat and chew your food thoroughly, which can help slow down the digestion process and reduce rapid spikes in glucose levels.
Portion Control
Consider eating just one idli instead of two to reduce the overall carbohydrate intake.
Add Protein
Pair your meal with a source of protein, such as a boiled egg or a small serving of paneer, to help stabilize blood sugar levels.
Incorporate Healthy Fats
Add a small serving of healthy fats like avocado or a handful of nuts to your meal to slow down carbohydrate absorption.
Increase Fiber Intake
Include fiber-rich vegetables like spinach or broccoli in your meal to help regulate blood sugar levels.
Stay Hydrated
Drink water before and during your meal to help with digestion and prevent overeating.
Pre-Meal Physical Activity
Engage in light physical activity, such as a brisk walk, before your meal to help your body manage blood sugar more effectively.
Mindful Eating
Pay attention to your hunger and fullness cues to avoid overeating.
Use Whole Grains
If possible, opt for idlis made from whole grains or millet instead of refined rice.
Monitor Your Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how different foods affect your body.

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