
Ragi Flour (Big Basket) (1 Serving)
Dinner
151 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Ragi Flour without glucose spikes
Combine with Fiber-Rich Foods
Include vegetables like broccoli, spinach, or carrots in your meal. Their high fiber content can help slow down the absorption of glucose.
Add Healthy Fats
Consume foods like avocado, nuts, or olive oil alongside ragi flour. Healthy fats can delay gastric emptying and reduce spikes in blood sugar.
Incorporate Proteins
Eat lean proteins such as chicken, tofu, or legumes with your ragi-based meal. Proteins have a stabilizing effect on blood sugar levels.
Portion Control
Be mindful of the quantity of ragi flour you consume. Smaller portions can prevent large spikes in glucose levels.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration helps your kidneys flush out excess sugar from your bloodstream.
Regular Physical Activity
Engage in a light activity like walking for 15-30 minutes post-meal to help facilitate glucose uptake by muscles.
Add Vinegar
Include a splash of vinegar, such as apple cider vinegar, in your meal or salad. It can help manage blood sugar levels more effectively.
Opt for Whole Ragi
If possible, choose whole-grain ragi over processed flour to retain more fiber and nutrients that can help regulate blood sugar.
Monitor Meal Timing
Spread your intake of carbohydrates throughout the day, rather than consuming them all at once, to maintain more stable blood sugar levels.
Limit Added Sugars
Avoid adding sugar or honey to your ragi dishes, as they can contribute to higher glucose spikes. Use spices like cinnamon for flavor instead.

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