
Ragi dosa (1 piece)
Breakfast
165 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Ragi Dosa without glucose spikes
Portion Control
Reduce the portion size of your ragi dosa to minimize the amount of carbohydrate intake at one time.
Protein Pairing
Pair your ragi dosa with a source of protein such as boiled eggs, grilled chicken, or tofu. This can help slow down the absorption of glucose.
Fiber Addition
Include high-fiber foods like leafy green vegetables or a salad with your meal. Fiber can help stabilize blood sugar levels.
Healthy Fats
Add healthy fats like avocado slices or a handful of nuts to your meal. Fats can also slow the digestion and absorption of carbohydrates.
Hydration
Drink plenty of water before and during your meal, but avoid sugary drinks which can contribute to glucose spikes.
Vinegar Consumption
Consider having a tablespoon of apple cider vinegar mixed with water before your meal, as it may help improve insulin sensitivity.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help your muscles use up the glucose more effectively.
Slow Eating
Eat slowly and savor your food, which can prevent overeating and allow your body more time to process the carbohydrates.
Meal Timing
Try to eat smaller, more frequent meals throughout the day instead of large meals to maintain more stable blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar levels after meals and adjust your dietary habits as necessary to find what works best for you.

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