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How to consume Puri bhaji without glucose spikes

Portion Control

Reduce the portion size of puri bhaji to minimize the intake of carbohydrates at once.

Fiber Incorporation

Add a serving of non-starchy vegetables to your meal, such as broccoli or spinach, to increase fiber intake and help slow down glucose absorption.

Protein Addition

Include a source of lean protein like grilled chicken or tofu, which can help stabilize blood sugar levels when consumed alongside carbohydrates.

Healthy Fats

Incorporate healthy fats such as avocados or a handful of nuts, like almonds or walnuts, which can slow digestion and glucose release.

Hydration

Drink water throughout your meal to aid digestion and help maintain stable glucose levels.

Vinegar

Consider adding a splash of vinegar, such as apple cider vinegar, to your food or salad, as it may help reduce post-meal blood sugar spikes.

Physical Activity

Engage in a light walk or other mild physical activity post-meal to help your body use up the glucose more efficiently.

Mindful Eating

Eat slowly and chew thoroughly to give your body time to process and manage the food intake effectively.

Regular Monitoring

Keep track of your blood sugar levels regularly to understand how your body reacts to certain foods and adjust your diet accordingly.

Meal Timing

Consider having your meal earlier in the day when your body is better at handling sugars and carbohydrates.

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