
Pumpkin (1 Cup (1 Inches Cubes))
Dinner
145 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Pumpkin without glucose spikes
Portion Control
Consume smaller portions of pumpkin to minimize the impact on blood sugar levels.
Pair with Protein
Include a protein source like grilled chicken, tofu, or eggs in your meal to slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, or olive oil, which can help stabilize blood sugar levels.
Include Fiber-Rich Foods
Add fiber-rich foods like lentils, chickpeas, or leafy greens to your meal to aid in slowing down the digestion process.
Choose Whole Grains
Opt for whole grains like quinoa or barley instead of refined carbohydrates, which can help regulate blood sugar spikes.
Incorporate Non-Starchy Vegetables
Include non-starchy vegetables such as broccoli, spinach, or bell peppers to add volume and nutrients without a large impact on blood sugar.
Stay Hydrated
Drink plenty of water throughout your meal to aid in digestion and help manage blood sugar levels.
Exercise Moderately
Engage in light to moderate physical activity after meals to help improve insulin sensitivity and lower blood sugar levels.
Monitor Timing of Consumption
Consider having pumpkin earlier in the day when your body is more efficient at processing carbohydrates.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food and send signals of fullness, helping to prevent overeating.

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