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How to consume Pumpkin without glucose spikes

Portion Control

Consume smaller portions of pumpkin to minimize the impact on blood sugar levels.

Pair with Protein

Include a protein source like grilled chicken, tofu, or eggs in your meal to slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats such as avocado, nuts, or olive oil, which can help stabilize blood sugar levels.

Include Fiber-Rich Foods

Add fiber-rich foods like lentils, chickpeas, or leafy greens to your meal to aid in slowing down the digestion process.

Choose Whole Grains

Opt for whole grains like quinoa or barley instead of refined carbohydrates, which can help regulate blood sugar spikes.

Incorporate Non-Starchy Vegetables

Include non-starchy vegetables such as broccoli, spinach, or bell peppers to add volume and nutrients without a large impact on blood sugar.

Stay Hydrated

Drink plenty of water throughout your meal to aid in digestion and help manage blood sugar levels.

Exercise Moderately

Engage in light to moderate physical activity after meals to help improve insulin sensitivity and lower blood sugar levels.

Monitor Timing of Consumption

Consider having pumpkin earlier in the day when your body is more efficient at processing carbohydrates.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food and send signals of fullness, helping to prevent overeating.

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