
Pulled Pork (1 Cup, Cooked, Diced)
Dinner
172 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Pulled Pork without glucose spikes
Pair with Fiber-Rich Vegetables
Include non-starchy vegetables like broccoli, spinach, or bell peppers with your meal. These can help slow down the absorption of glucose.
Incorporate Healthy Fats
Add a serving of avocados, nuts, or seeds to your meal to help moderate glucose levels.
Opt for Whole Grains
If you are having a side dish, choose whole grain options like quinoa or barley instead of refined grains.
Stay Hydrated
Drink plenty of water before and during your meal to help your body manage blood sugar levels more effectively.
Exercise Post-Meal
Engage in light physical activity, such as a 10-15 minute walk, after eating to help your body utilize glucose more efficiently.
Control Portion Size
Keep portion sizes of pulled pork moderate to prevent excessive intake that could lead to a spike.
Include a Protein-Rich Salad
Combine your meal with a salad that includes beans or lentils, which can provide additional protein and aid in controlling glucose levels.
Monitor Meal Timing
Eating smaller, more frequent meals throughout the day can prevent large spikes in blood sugar levels.
Use Vinegar
Add a splash of vinegar or lemon juice to your meal, as the acidity can help stabilize blood sugar levels.
Slow Down Eating Pace
Take your time to eat and chew thoroughly to give your body a chance to process the food properly, potentially reducing spikes.

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