
Roti (1 Medium (7 Inches)) and Potato Curry (1 Cup)
Dinner
155 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Potato Curry, Roti without glucose spikes
Portion Control
Reduce the portion size of the potato curry and roti. Smaller portions can help moderate the impact on your blood sugar levels.
Incorporate Protein
Add a source of protein to your meal, such as grilled chicken, paneer, or lentils. Protein helps slow down the absorption of carbohydrates.
Add Fiber
Include a side of vegetables like spinach, broccoli, or a salad. Fiber can help slow carbohydrate absorption, leading to a more gradual increase in blood sugar.
Choose Whole Grain Roti
Opt for whole grain or multigrain roti instead of regular refined flour roti. Whole grains contain more fiber, which can help stabilize blood sugar levels.
Healthy Fats
Include healthy fats like avocado or a small serving of nuts to your meal. Fats can help slow digestion and the release of glucose into the bloodstream.
Monitor Cooking Methods
Avoid frying potatoes for the curry. Boil or steam them instead to lower the impact on blood sugar.
Stay Hydrated
Drink water before and during your meal, as it may help you feel fuller and prevent overeating.
Exercise Post-Meal
Engage in light physical activity, like a walk, after eating. This can help your muscles use some of the glucose for energy, lowering blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly. This can help improve digestion and prevent overeating, which can contribute to spikes in blood sugar.
Monitor Meal Timing
Have your meals at regular intervals and avoid skipping meals to prevent large fluctuations in blood sugar levels.

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