
How to consume Poke Bowl without glucose spikes
Choose Whole Grains
Opt for brown rice or quinoa instead of white rice as your base, as they are digested more slowly.
Add More Vegetables
Increase the portion of non-starchy vegetables like spinach, kale, and cucumbers. These provide fiber which helps to moderate blood sugar levels.
Incorporate Healthy Fats
Add avocado slices or a sprinkle of nuts and seeds like flaxseeds or chia seeds. Healthy fats can slow down the digestion of carbohydrates.
Include Lean Proteins
Ensure your poke bowl includes lean protein sources such as tofu, edamame, or grilled chicken. Protein helps to stabilize blood sugar levels.
Limit Sugary Sauces
Avoid sauces high in sugar. Choose those with less sugar content or ask for sauces on the side so you can control the amount used.
Mind the Portion Size
Be mindful of the overall portion size of your poke bowl to avoid overconsumption of carbohydrates.
Hydrate with Water
Drink water with your meal, as staying hydrated can help with overall digestion and reduce the spike in glucose levels.
Add Vinegar
Consider adding a splash of vinegar-based dressing or pickled vegetables, which can improve insulin sensitivity.
Eat Slowly and Mindfully
Take your time to eat and savor your meal, as eating slowly can aid in better digestion and control of blood sugar levels.
Include Legumes
Add legumes such as chickpeas or lentils, which are high in fiber and protein, helping to balance glucose levels.

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