
Poha (1 Cup) and White Bread (1 Slice)
Breakfast
189 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Poha, White bread without glucose spikes
Portion Control
Reduce the portion size of Poha and white bread to minimize the impact on your blood sugar levels.
Add Protein
Include a source of protein such as eggs, tofu, or yogurt alongside your meal to slow down the absorption of carbohydrates.
Include Healthy Fats
Add healthy fats like avocado, nuts, or seeds to your meal to help stabilize blood sugar levels.
Incorporate Fiber
Include fiber-rich foods such as vegetables or legumes to your meal to help slow down digestion and carbohydrate absorption.
Stay Hydrated
Drink plenty of water before and during your meal to help with digestion and metabolism.
Choose Whole Grains
Opt for whole grain or multigrain alternatives when possible, which are often digested more slowly.
Add Vinegar or Lemon
Incorporate vinegar or lemon juice into your meal or salad, as the acidity can help moderate blood sugar levels.
Exercise Post-Meal
Engage in light physical activity such as a short walk after eating to help your body use glucose more effectively.
Mindful Eating
Eat slowly and chew your food thoroughly to help your body regulate the release of glucose into the bloodstream.
Monitor Your Levels
Regularly check your blood sugar levels to understand how different foods affect you personally and adjust your diet accordingly.

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