
Poha (1 Cup) and White Bread (1 Slice)
Breakfast
189 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Poha, White bread without glucose spikes
Portion Control
Start by reducing the portion size of poha and white bread to limit the rapid intake of carbohydrates.
Add Protein
Include a source of protein such as eggs, Greek yogurt, or paneer to your meal to help slow down the absorption of glucose.
Incorporate Fiber
Add high-fiber foods like vegetables, chia seeds, or flaxseeds to your poha to help moderate the increase in blood sugar levels.
Include Healthy Fats
Add a small handful of nuts or seeds, or a drizzle of olive oil to your meal, which can help slow digestion and the release of glucose.
Eat Balanced Meals
Make sure your meals are balanced with a mix of carbohydrates, proteins, and fats to stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day, as dehydration can affect blood sugar control.
Plan Your Meals
Try to maintain a regular eating schedule to prevent large spikes and drops in blood sugar.
Opt for Whole Grains
Whenever possible, choose whole grain alternatives over refined grains to improve your blood sugar response.

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