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Tea (Tea India) (1 Serving) and Plain or Buttermilk Biscuits (1 Biscuit (2 1/2 Inches Dia))

food-timeBreakfast

110 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume plain or buttermilk biscuits, tea without glucose spikes

Pair with Protein

Include a source of protein such as a boiled egg or a handful of nuts when eating biscuits. This can help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats like avocado slices or a small portion of cheese with your meal to moderate the rise in blood sugar levels.

Incorporate Fiber

Include foods rich in fiber, such as a small serving of berries or a green salad, to help slow digestion and reduce spikes.

Drink Unsweetened Tea

Opt for unsweetened tea or herbal tea to avoid added sugars that can contribute to spikes.

Portion Control

Reduce the portion size of biscuits you consume; consider having just one biscuit instead of multiple to minimize the impact on your blood sugar.

Choose Whole Grain Options

When possible, select whole grain or whole wheat versions of biscuits, which can be less impactful on blood sugar levels.

Stay Hydrated

Drink a glass of water before or during your meal to help with digestion and control hunger.

Engage in Light Activity

Take a short walk after eating to help your body manage blood sugar levels more effectively.

Mindful Eating

Eat slowly and savor each bite, which can help you recognize fullness and prevent overeating.

Monitor Tea Additives

If you add milk or sweeteners to your tea, try switching to options like almond milk and using a natural sweetener in moderation.

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