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Pav Bhaji (1 Serving (150g)) and Papad (Lijjat) (1 Serving)

food-timeDinner

How to consume Pav Bhaji, Papad without glucose spikes

Portion Control

Consume smaller portions of Pav Bhaji and Papad to help moderate the glucose response.

Include Fiber-Rich Foods

Pair the meal with a salad containing vegetables like leafy greens, cucumber, or tomatoes. These can help slow down the absorption of sugars.

Add Protein

Include a source of protein such as grilled chicken, tofu, or paneer. Protein can help stabilize blood sugar levels.

Healthy Fats

Incorporate healthy fats like avocado or nuts to the meal. These can also help slow the digestion process.

Stay Hydrated

Drink plenty of water before and during your meal, which can help in better digestion and absorption.

Physical Activity

Engage in light activity, such as a walk, after eating to help your body use up some of the glucose.

Timing Your Meal

Consider having your meal earlier in the evening, as late-night eating can lead to higher glucose levels.

Mindful Eating

Eat slowly and mindfully to give your body time to recognize fullness, which can naturally aid in reducing spikes.

Spice It Up

Add spices like cinnamon and turmeric, known for their potential to assist in blood sugar regulation.

Monitor Your Response

Keep track of your glucose levels post-meal to understand your body's reaction and adjust your diet accordingly.

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