
Paneer Sabzi (1 Cup) and Roti (1 Medium (7 Inches))
Lunch
133 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Paneer sabzi, Roti without glucose spikes
Portion Control
Start by reducing the portion size of the roti and paneer sabzi. Smaller portions will introduce fewer carbohydrates into your system, helping to manage glucose levels.
Fiber Addition
Incorporate high-fiber foods into your meal. Add a side of leafy greens or a salad with cucumbers and tomatoes to help slow down digestion and absorption of sugars.
Whole Grain Roti
Opt for whole grain or multigrain roti instead of refined flour roti. Whole grains take longer to digest, resulting in a slower release of glucose.
Protein Balance
Ensure that your meal includes a good source of protein. Besides paneer, you can add lentils or legumes to your meal to provide additional protein and help stabilize blood sugar.
Healthy Fats
Include healthy fats, such as a small amount of nuts or seeds like almonds or flaxseeds, to your diet. They can help slow carbohydrate absorption.
Pre-Meal Hydration
Drinking a glass of water before your meal can help you feel fuller faster and may lead to smaller portion sizes, reducing the likelihood of a glucose spike.
Meal Timing
Consume your meal at regular intervals and avoid long gaps between meals. Eating every 3-4 hours can help maintain stable glucose levels.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal. This can help in utilizing the glucose in your bloodstream more efficiently.
Mindful Eating
Practice mindful eating by chewing your food slowly and savoring each bite. This can aid in better digestion and prevent overeating.
Herbal Additions
Consider adding herbs and spices like fenugreek or cinnamon to your meals. These can help in managing blood sugar levels when used regularly.

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