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Palak Paneer (Tandoor Chef) (1 Serving) and Roti (Roti Land) (1 Serving)

food-timeDinner

How to consume Palak Paneer, Roti without glucose spikes

Portion Control

Reduce the portion size of Palak Paneer and Roti to help manage the glucose spike.

Whole Grain Options

Use whole grain or multigrain flour to make Roti, as they contain more fiber and digest more slowly.

Add Protein

Include a side of grilled chicken, tofu, or lentils to your meal. Protein can slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Add a small amount of healthy fats, such as avocado or a few nuts, which can help moderate blood sugar levels.

Increase Vegetables

Add a side salad or non-starchy vegetables like cucumber and bell peppers to increase fiber and reduce the impact of the meal.

Limit Added Sugars

Avoid adding sugar or honey to your Palak Paneer or Roti recipes to keep carbohydrate levels in check.

Stay Hydrated

Drink water before your meal to help with digestion and prevent overeating.

Mindful Eating

Eat slowly and savor your meal, allowing your body time to properly digest and process the food.

Physical Activity

Consider a short walk after your meal to help utilize the glucose in your bloodstream.

Monitor Meal Timing

Try to eat at consistent times each day to help regulate blood sugar levels.

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