
Palak Paneer (Tandoor Chef) (1 Serving) and Roti (Roti Land) (1 Serving)
Dinner
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Palak Paneer, Roti without glucose spikes
Portion Control
Reduce the portion size of Palak Paneer and Roti to help manage the glucose spike.
Whole Grain Options
Use whole grain or multigrain flour to make Roti, as they contain more fiber and digest more slowly.
Add Protein
Include a side of grilled chicken, tofu, or lentils to your meal. Protein can slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add a small amount of healthy fats, such as avocado or a few nuts, which can help moderate blood sugar levels.
Increase Vegetables
Add a side salad or non-starchy vegetables like cucumber and bell peppers to increase fiber and reduce the impact of the meal.
Limit Added Sugars
Avoid adding sugar or honey to your Palak Paneer or Roti recipes to keep carbohydrate levels in check.
Stay Hydrated
Drink water before your meal to help with digestion and prevent overeating.
Mindful Eating
Eat slowly and savor your meal, allowing your body time to properly digest and process the food.
Physical Activity
Consider a short walk after your meal to help utilize the glucose in your bloodstream.
Monitor Meal Timing
Try to eat at consistent times each day to help regulate blood sugar levels.

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