
Orange (1 Medium (2 5/8 Inches Dia)) and Strawberries (1 Cup, Halves)
Afternoon Snack
118 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Orange, Strawberries without glucose spikes
Pair with Protein
Include a source of protein such as nuts, Greek yogurt, or a small piece of cheese with your fruit. This can help slow down the absorption of sugar.
Add Healthy Fats
Incorporate healthy fats like avocado slices or a small handful of seeds (e.g., chia seeds or flaxseeds) to your fruit serving. Fats can help stabilize blood sugar levels.
Choose Whole Fruits
Consume whole oranges and strawberries instead of their juices. The fiber in whole fruits helps to slow digestion and sugar absorption.
Portion Control
Eat smaller portions of these fruits. Try having just a half serving and note the impact on your glucose levels.
Timing of Consumption
Have these fruits as part of a balanced meal rather than on an empty stomach. This can help reduce the post-meal glucose rise.
Stay Hydrated
Drink plenty of water throughout the day, especially when consuming fruits, to help your body process sugars more effectively.
Combine with High-Fiber Foods
Pair strawberries and oranges with high-fiber foods like oatmeal or a small salad to enhance satiety and stabilize glucose levels.
Space Out Fruit Consumption
Instead of eating fruits all at once, space them throughout the day to avoid a significant spike.
Physical Activity
Engage in light physical activities like a short walk after eating fruits. Exercise helps manage glucose levels effectively.
Monitor and Adjust
Track your glucose response to different combinations and adjust your fruit consumption strategies accordingly.

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