
Olive Oil (1 Tablespoon)
Breakfast
105 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Olive oil without glucose spikes
Combine with Fiber-Rich Foods
Pair olive oil with vegetables like spinach, broccoli, or carrots. These foods can help slow down digestion and stabilize glucose levels.
Use with Whole Grains
Drizzle olive oil over quinoa or barley. These grains have a slow impact on glucose, aiding in a stable response.
Add Protein
Use olive oil in a salad with chicken, tofu, or legumes like lentils or chickpeas to balance your meal and prevent glucose spikes.
Include Healthy Fats
Pairing olive oil with nuts such as almonds or walnuts can help moderate the absorption of carbohydrates, leading to a more stable glucose response.
Incorporate Vinegar
Use olive oil in salad dressings with vinegar, as it can have a positive effect on glucose levels.
Moderate Portion Size
Use olive oil in smaller amounts to reduce its caloric density and impact on glucose levels.
Balanced Meal Timing
Consume meals with olive oil at regular intervals throughout the day to maintain steady energy and glucose levels.
Exercise Consistently
Engage in regular physical activity, as it can help improve insulin sensitivity and minimize glucose spikes.
Stay Hydrated
Drink plenty of water throughout the day, as hydration can aid in maintaining stable glucose levels.
Monitor Blood Sugar Levels
Keep track of your glucose levels to understand how your body responds to olive oil and adjust your diet accordingly.

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