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How to consume Olive oil without glucose spikes

Combine with Fiber-Rich Foods

Pair olive oil with vegetables like spinach, broccoli, or carrots. These foods can help slow down digestion and stabilize glucose levels.

Use with Whole Grains

Drizzle olive oil over quinoa or barley. These grains have a slow impact on glucose, aiding in a stable response.

Add Protein

Use olive oil in a salad with chicken, tofu, or legumes like lentils or chickpeas to balance your meal and prevent glucose spikes.

Include Healthy Fats

Pairing olive oil with nuts such as almonds or walnuts can help moderate the absorption of carbohydrates, leading to a more stable glucose response.

Incorporate Vinegar

Use olive oil in salad dressings with vinegar, as it can have a positive effect on glucose levels.

Moderate Portion Size

Use olive oil in smaller amounts to reduce its caloric density and impact on glucose levels.

Balanced Meal Timing

Consume meals with olive oil at regular intervals throughout the day to maintain steady energy and glucose levels.

Exercise Consistently

Engage in regular physical activity, as it can help improve insulin sensitivity and minimize glucose spikes.

Stay Hydrated

Drink plenty of water throughout the day, as hydration can aid in maintaining stable glucose levels.

Monitor Blood Sugar Levels

Keep track of your glucose levels to understand how your body responds to olive oil and adjust your diet accordingly.

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