
Oats dosa (1 piece)
Breakfast
167 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Oats dosa without glucose spikes
Pair with Protein
Add a side of eggs or a small serving of paneer to your meal to slow down the digestion and absorption of carbohydrates.
Incorporate Healthy Fats
Include a small portion of avocados or a handful of nuts, like almonds or walnuts, to help stabilize your blood sugar levels.
Add Vegetables
Incorporate non-starchy vegetables like spinach, tomatoes, or bell peppers into your dosa batter or serve them on the side to increase fiber intake.
Stay Hydrated
Drink plenty of water throughout the day to assist in the optimal functioning of your body's insulin response.
Control Portion Size
Reduce the portion size of your oats dosa to limit carbohydrate intake in one sitting.
Walk After Meals
Engage in a short walk for about 10-15 minutes post-meal to help your muscles use glucose more effectively.
Manage Meal Timing
Space out your carbohydrate intake evenly throughout the day rather than consuming a large amount in one meal.
Add Cinnamon
Sprinkle a small amount of cinnamon on your oats dosa to potentially improve insulin sensitivity.
Include a Salad
Have a side salad with leafy greens and a vinaigrette dressing to add fiber and slow down carbohydrate absorption.
Monitor Stress Levels
Practice stress-reduction techniques like deep breathing or meditation, as stress can impact blood sugar levels.

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