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How to consume Mixed Vegetable And Fruit Juice (With Added Nutrients) without glucose spikes

Pair with Protein

Add a source of protein, such as a handful of nuts or a small piece of cheese, to your juice consumption to help stabilize blood sugar levels.

Increase Fiber Intake

Incorporate fiber-rich foods like chia seeds or flaxseeds into your diet, which can help slow down the absorption of sugars.

Moderate Portion Size

Reduce the quantity of juice you consume in one sitting to limit the amount of sugar intake.

Add Healthy Fats

Include a small serving of healthy fats, such as avocado slices or a spoonful of almond butter, to slow the digestion process.

Choose Low-Sugar Fruits

Select fruits that are lower in natural sugars, like berries or green apples, to blend into your juice.

Stay Hydrated

Drink plenty of water throughout the day to support your body's ability to regulate blood glucose levels.

Engage in Physical Activity

Incorporate light physical activities, such as a walk, after consuming juice to help your body manage glucose levels more effectively.

Opt for Whole Ingredients

Whenever possible, consume whole fruits and vegetables instead of juiced versions to benefit from their natural fiber content.

Limit Added Nutrients

Be mindful of the quantity and type of added nutrients or sweeteners in your juice, as these can contribute to spikes.

Monitor Intake Timing

Try consuming your juice earlier in the day when your body is more efficient at metabolizing sugars, or alongside a balanced meal.

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