
Mixed Seeds (100 G)
Lunch
119 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- mixed nuts
- mixed salad greens
- mixed vegetable and fruit juice with added nutrients
- grilled chicken mixed salad greens
- cooked mixed vegetables corn lima beans peas green beans and carrots
- mixed vegetable parantha
- mixed vegetable juice vegetables other than tomato
- mixed seeds
- chicken breast mixed salad greens
- mixed salad greens salmon
How to consume Mixed Seeds without glucose spikes
Pair with Protein
Include a source of protein like Greek yogurt or cottage cheese when eating mixed seeds. This can help slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats such as avocado or a small amount of olive oil to your meal, which can help stabilize blood sugar levels.
Increase Fiber Intake
Combine seeds with high-fiber foods such as whole oats or lentils to slow digestion and reduce glucose spikes.
Monitor Portion Size
Be mindful of the portion size of mixed seeds you consume to avoid excessive carbohydrate intake at once.
Include Leafy Greens
Add a serving of leafy greens like spinach or kale to your meal for additional fiber and nutrients.
Incorporate Nuts
Mix seeds with a handful of nuts such as almonds or walnuts, which can provide additional protein and healthy fats.
Drink Water Before Eating
Have a glass of water before your meal to help fill you up and reduce the quantity of food consumed.
Choose Low-Sugar Fruits
If adding fruit, opt for those with lower sugar content, such as berries, to keep overall sugar intake low.
Eat Smaller, Frequent Meals
Instead of having large meals, opt for smaller, more frequent meals to maintain steady blood sugar levels.
Stay Active
Engage in light physical activity post-meal, such as a short walk, to help your body process glucose more efficiently.

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