
Mixed Salad Greens (1 Cup, Shredded Or Chopped) and Spaghetti Bolognese (1 Cup)
Afternoon Snack
118 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- mixed nuts
- mixed salad greens
- mixed vegetable and fruit juice with added nutrients
- grilled chicken mixed salad greens
- chicken mixed salad greens
- cooked mixed vegetables corn lima beans peas green beans and carrots
- mixed vegetable parantha
- mixed vegetable juice vegetables other than tomato
- mixed seeds
- chicken breast mixed salad greens
How to consume Mixed Salad Greens, Spaghetti Bolognese without glucose spikes
Add Healthy Fats
Incorporate healthy fats into your meal, such as avocado, nuts, or seeds, which can help slow down the absorption of carbohydrates.
Include Protein
Add a source of lean protein to your salad, such as grilled chicken, tofu, or chickpeas, to help stabilize your blood sugar levels.
Use Whole Grain Pasta
Opt for whole grain or legume-based pasta instead of traditional white pasta in your spaghetti Bolognese. These options are digested more slowly.
Incorporate Non-Starchy Vegetables
Enhance your salad with a variety of non-starchy vegetables like cucumbers, bell peppers, and tomatoes, which can add fiber and volume to your meal.
Monitor Portion Sizes
Keep an eye on your portion sizes, particularly the spaghetti, to avoid consuming too many carbohydrates at once.
Add Vinegar
Consider adding a splash of vinegar-based dressing to your salad, as vinegar can help moderate blood sugar spikes.
Stay Hydrated
Drink plenty of water before and during your meal to help with digestion and prevent overeating.
Chew Thoroughly
Take your time eating and chew your food thoroughly to aid in digestion and allow your body to register fullness.
Pre-Meal Exercise
Engage in light physical activity, such as a short walk, before your meal to help improve insulin sensitivity.
Balance Your Meal
Ensure that your meal includes a balance of carbohydrates, protein, and fats to help manage blood glucose levels effectively.

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