
Mixed Salad Greens (1 Cup, Shredded Or Chopped) and Roti (1 Medium (7 Inches))
Lunch
250 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- mixed nuts
- mixed salad greens
- mixed vegetable and fruit juice with added nutrients
- grilled chicken mixed salad greens
- cooked mixed vegetables corn lima beans peas green beans and carrots
- mixed vegetable parantha
- mixed vegetable juice vegetables other than tomato
- mixed seeds
- chicken breast mixed salad greens
- mixed salad greens salmon
How to consume Mixed Salad Greens, Roti without glucose spikes
Incorporate Protein
Add a source of lean protein to your meal, such as grilled chicken, tofu, or chickpeas, to help slow down the absorption of carbohydrates.
Include Healthy Fats
Add a small amount of healthy fats like avocado, olive oil, or nuts to your salad to help stabilize your blood sugar levels.
Choose Whole Grain Roti
Opt for whole grain or multigrain roti instead of refined flour versions to reduce the impact on your blood sugar.
Portion Control
Be mindful of your portion sizes, especially with the roti, to avoid consuming too many carbohydrates at once.
Add Vinegar or Lemon Juice
Drizzle some vinegar or squeeze lemon juice over your salad. The acidity can help moderate blood sugar levels.
Stay Hydrated
Drink plenty of water with your meal to aid digestion and help maintain healthy blood sugar levels.
Eat Slowly
Take your time to chew and enjoy your food, which can help prevent rapid spikes in blood sugar.
Incorporate Fiber-Rich Vegetables
Add more fiber-rich vegetables like broccoli, bell peppers, or carrots to your salad to slow down sugar absorption.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body utilize glucose more effectively.
Monitor and Adjust
Keep track of your blood sugar response to meals and adjust your food choices and portion sizes accordingly.

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