
Milk (1 Cup)
Dinner
138 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Milk without glucose spikes
Pair with High-Fiber Foods
Combine milk with foods rich in fiber, such as oats or whole-grain cereals, to slow down the absorption of sugars.
Add Protein
Include a source of protein, like nuts or seeds, with your milk to help stabilize blood sugar levels.
Incorporate Healthy Fats
Add a tablespoon of nut butter or a handful of avocado slices to your meal to help moderate the glucose response.
Choose Low-Sugar Milk Alternatives
Opt for unsweetened almond milk or coconut milk that generally have a lower impact on blood glucose levels.
Monitor Portion Sizes
Be mindful of the amount of milk you consume and try to keep portions moderate.
Consume With a Balanced Meal
Include milk as part of a meal that contains a balance of carbohydrates, proteins, and fats for a more gradual glucose release.
Stay Active
Engage in light physical activity, like walking, after consuming milk to help manage blood sugar levels.
Consider Fermented Dairy
Use yogurt or kefir instead of milk, which may have a more moderate effect on blood sugar.

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