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Mexican Paneer Salad (1 cup)

food-timeLunch

130 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume Mexican Paneer Salad without glucose spikes

Portion Control

Start by reducing the portion size of the salad to manage intake effectively.

Add Healthy Fats

Incorporate healthy fats like avocado or a drizzle of olive oil to slow down digestion and absorption.

Include Fiber-Rich Foods

Add more non-starchy vegetables like spinach, kale, or bell peppers to increase fiber content, which helps stabilize blood sugar levels.

Choose Whole Grains

If your salad includes grains, opt for whole grains such as quinoa or barley, which are digested more slowly.

Incorporate Protein

Besides paneer, add lean sources of protein such as grilled chicken or beans to enhance satiety and slow carbohydrate absorption.

Limit Sugary Dressings

Use dressings sparingly and choose those that are low in sugar or make a homemade version using lime juice and herbs.

Hydrate Well

Drink plenty of water before and during your meal to help maintain optimal blood sugar levels.

Eat Mindfully

Chew your food thoroughly and eat slowly to allow your body time to process the meal and signal fullness.

Balance Your Meal

Ensure your meal includes a good balance of carbohydrates, proteins, and fats to promote stable blood sugar levels.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help regulate blood sugar levels.

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