
Mexican Paneer Salad (1 cup)
Lunch
130 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Mexican Paneer Salad without glucose spikes
Portion Control
Start by reducing the portion size of the salad to manage intake effectively.
Add Healthy Fats
Incorporate healthy fats like avocado or a drizzle of olive oil to slow down digestion and absorption.
Include Fiber-Rich Foods
Add more non-starchy vegetables like spinach, kale, or bell peppers to increase fiber content, which helps stabilize blood sugar levels.
Choose Whole Grains
If your salad includes grains, opt for whole grains such as quinoa or barley, which are digested more slowly.
Incorporate Protein
Besides paneer, add lean sources of protein such as grilled chicken or beans to enhance satiety and slow carbohydrate absorption.
Limit Sugary Dressings
Use dressings sparingly and choose those that are low in sugar or make a homemade version using lime juice and herbs.
Hydrate Well
Drink plenty of water before and during your meal to help maintain optimal blood sugar levels.
Eat Mindfully
Chew your food thoroughly and eat slowly to allow your body time to process the meal and signal fullness.
Balance Your Meal
Ensure your meal includes a good balance of carbohydrates, proteins, and fats to promote stable blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help regulate blood sugar levels.

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