
Roti (Aashirvaad) (1 Serving) and Methi Bhaji (1 Serving (150g))
Dinner
152 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Methi Bhaji, Roti without glucose spikes
Portion Control
Reduce the portion size of both methi bhaji and roti to help manage the glucose load from the meal.
Fiber Addition
Incorporate high-fiber vegetables such as broccoli or bell peppers alongside your meal to slow down the digestion and absorption of carbohydrates.
Whole Grains
Use whole grain or multigrain flour to make your roti, as they are digested more slowly compared to refined flour.
Protein Pairing
Add a source of lean protein such as grilled chicken, tofu, or legumes like lentils to your meal to help stabilize blood sugar levels.
Healthy Fats
Include a small amount of healthy fats like avocado, nuts, or seeds which can help slow carbohydrate absorption.
Meal Timing
Space out your meals throughout the day rather than eating a large meal all at once, to help manage blood sugar levels effectively.
Hydration
Drink plenty of water before and during your meal to aid digestion and help with the regulation of blood sugar levels.
Physical Activity
Engage in light physical activity such as a short walk after your meal to help your body use glucose more efficiently.
Mindful Eating
Eat slowly and chew your food thoroughly to aid in digestion and help your body process the carbohydrates more evenly.
Monitor and Adjust
Keep track of your blood sugar levels and how different adjustments affect you, then modify your approach based on personal observations.

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