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How to consume Meatless Pasta With Tomato Sauce without glucose spikes

Add Fiber-Rich Vegetables

Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers into your pasta dish. These vegetables can slow down glucose absorption.

Choose Whole Grain Pasta

Opt for whole grain or legume-based pasta, such as chickpea or lentil pasta, as they are digested more slowly.

Pair with Protein

Include a source of plant-based protein, such as tofu, tempeh, or edamame, to help stabilize blood sugar levels.

Incorporate Healthy Fats

Add avocados, nuts, or seeds to your pasta dish. Healthy fats can help reduce the impact of carbohydrates on your blood sugar.

Use a Tomato Sauce with No Added Sugar

Select or make a tomato sauce that doesn't contain added sugars, which can contribute to glucose spikes.

Watch Portion Sizes

Keep your portion of pasta moderate to prevent excessive carbohydrate intake.

Include Vinegar

Add a splash of vinegar, such as balsamic or apple cider, to the dish. Acids can help with blood sugar control.

Eat Slowly and Mindfully

Take your time to eat and thoroughly chew your food to aid digestion and glucose management.

Pre-Meal Exercise

Engage in light physical activity, like a brisk walk, before your meal to improve your body's glucose handling.

Stay Hydrated

Drink plenty of water before and during your meal to support digestion and overall metabolic function.

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