
Mango (1 Mango) and Watermelon (1 Cup, Diced)
Dinner
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Mango, Watermelon without glucose spikes
Portion Control
Consume smaller portions of mango and watermelon to minimize the impact on your blood sugar levels.
Pair with Protein
Add a source of protein to your meal or snack, such as nuts, Greek yogurt, or a boiled egg. This can help slow down the absorption of sugar.
Add Healthy Fats
Include a small amount of healthy fats like avocado, almonds, or chia seeds, which can also help moderate blood sugar spikes.
Incorporate Fiber
Eat fiber-rich foods alongside your fruit, such as leafy greens, broccoli, or lentils, to help reduce spikes.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.
Monitor Timing
Consider eating mango and watermelon as part of a balanced meal rather than on an empty stomach.
Combine with Low-Sugar Fruits
Mix mango and watermelon with fruits that have a lower sugar content, like berries, for a better balance.
Regular Physical Activity
Engage in regular exercise, such as walking or light workouts, to improve insulin sensitivity and help manage blood sugar levels.
Mindful Eating
Eat slowly and savor each bite to give your body time to process the sugars more effectively.
Meal Preparation
Plan your meals to include a variety of nutrients that can help keep your blood sugar steady throughout the day.

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