
Mango (1 Mango) and Peanuts (100 G)
Dinner
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Mango, Peanuts without glucose spikes
Pair with Protein or Healthy Fats
Add a source of protein or healthy fats to your meal. Consider pairing mango and peanuts with Greek yogurt or cottage cheese. These additions can help slow down the absorption of sugars.
Incorporate Fiber-Rich Foods
Include high-fiber foods like chia seeds, flaxseeds, or a handful of berries. Fiber can slow digestion and help maintain stable blood sugar levels.
Portion Control
Reduce the quantity of mango and peanuts you consume in one sitting. Smaller portions can help minimize spikes.
Stay Hydrated
Drink water before and during your meal. Staying hydrated aids in digestion and can help stabilize blood sugar levels.
Add Vegetables
Include low-carb vegetables such as spinach, cucumbers, or bell peppers in your meal. These can add bulk and nutrients without causing a spike.
Eat Slowly and Mindfully
Take your time to eat and chew thoroughly, which can aid digestion and give your body time to process the sugars more efficiently.
Combine with Whole Grains
If you're having a meal, include whole grains like quinoa or barley, which can help to moderate blood sugar levels.
Exercise Regularly
Engage in regular physical activity, such as walking or light exercise after meals, to help your body utilize glucose more effectively.
Monitor Timing
Try consuming mangoes and peanuts at different times rather than together, and observe your body's response to each food individually.
Consistent Meal Timing
Maintain consistent meal timings to help your body anticipate and efficiently handle glucose intake.

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