
Lunch rice (1 piece)
Lunch
160 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Lunch rice without glucose spikes
Include Fiber-Rich Vegetables
Add a variety of fiber-rich vegetables like broccoli, spinach, or kale to your meal. These can help slow down the absorption of glucose.
Add Lean Protein
Incorporate lean protein sources such as chicken breast, tofu, or lentils. Protein helps to balance blood sugar levels by slowing digestion and absorption.
Use Whole Grains
Opt for brown rice or quinoa instead of white rice, as they are digested more slowly and can help moderate blood sugar spikes.
Incorporate Healthy Fats
Include healthy fats like avocado, nuts, or olive oil in your lunch. Fats can slow the digestion process and reduce the impact on blood sugar.
Stay Hydrated
Drink plenty of water throughout the day. Staying well-hydrated can aid in glucose metabolism and help maintain stable blood sugar levels.
Practice Portion Control
Be mindful of your rice serving size. Reducing the portion can significantly reduce the glycemic load of your meal.
Eat Slowly and Mindfully
Take your time to eat and chew your food thoroughly. This can help improve digestion and give your body time to signal fullness, potentially reducing overconsumption.
Have a Well-Balanced Meal
Ensure your meal is well-balanced with a mix of carbohydrates, proteins, and fats to support stable blood sugar levels.
Add Vinegar or Lemon
Consider adding a splash of vinegar-based dressing or a squeeze of lemon juice to your meal. The acidity can help slow down the rate at which carbohydrates enter your bloodstream.
Stay Active
Engage in a short walk or light activity after your meal. Physical activity can help improve insulin sensitivity and lower blood glucose levels.

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