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How to consume Lettuce Salad With Assorted Vegetables (Including Tomatoes And/Or Carrots) without glucose spikes

Increase Fiber Intake

Add more high-fiber ingredients to your salad, such as chickpeas or lentils. Fiber slows down the absorption of sugar, helping to prevent glucose spikes.

Include Healthy Fats

Incorporate healthy fats like avocado slices, nuts, or seeds (such as flaxseeds or chia seeds). These can slow digestion and reduce the impact on your blood sugar.

Add a Protein Source

Include a good source of protein like grilled chicken, tofu, or hard-boiled eggs to your salad. Protein helps to stabilize blood sugar levels by slowing digestion.

Opt for Vinegar-Based Dressings

Use dressings made from vinegar and olive oil instead of creamy or sugary dressings. Vinegar can help improve insulin sensitivity and reduce blood sugar spikes.

Control Portion Sizes

Be mindful of the portion sizes of higher sugar vegetables like carrots and tomatoes. Balance them with other lower-sugar vegetables such as cucumbers, spinach, or bell peppers.

Eat Slowly and Mindfully

Take your time to eat and chew your food thoroughly. This can help improve digestion and prevent rapid blood sugar spikes.

Incorporate Whole Grains

If you want to add some grains to your salad, choose whole grains like quinoa or barley, which are absorbed more slowly and can help manage blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal to help with digestion and to maintain stable blood sugar levels.

Exercise Regularly

Engage in regular physical activities such as walking or cycling, which can help improve insulin sensitivity and manage blood sugar levels over time.

Monitor Your Blood Sugar

Keep track of how your body responds to different foods in your salad. This can help you identify what works best for you in managing glucose spikes.

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