
Mixed Salad Greens (1 Cup, Shredded Or Chopped) and Lamb (100 G)
Dinner
115 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume lamb, mixed salad greens without glucose spikes
Portion Control
Reduce the portion size of the lamb. Eating smaller amounts can help minimize the glucose response.
Balanced Meals
Combine the lamb and salad greens with a source of healthy fats like avocado or olive oil dressing. Fats can slow down the absorption of glucose.
Include Fiber-Rich Foods
Add foods like chickpeas or lentils to your meal. These are high in fiber, which can help reduce glucose spikes.
Add Nuts or Seeds
Include almonds, walnuts, or chia seeds in your salad. These provide protein and healthy fats that can stabilize blood sugar levels.
Choose Vinegar-Based Dressings
Use dressings made with vinegar, which may help in moderating glucose levels.
Incorporate Protein
Besides lamb, consider adding plant-based proteins such as quinoa or tofu to balance the meal.
Eat Slowly
Take your time to eat and chew thoroughly. This allows for better digestion and can help control blood sugar spikes.
Stay Hydrated
Drink water throughout your meal to aid digestion and help maintain stable blood sugar levels.
Pre-Meal Exercise
Engage in light exercise before eating, like a short walk, to improve your body's insulin sensitivity.
Post-Meal Activity
Consider light activity such as a leisurely walk after eating to aid in managing glucose levels.

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