
kjuklingur og salat (1 piece)
Breakfast
110 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Kjuklingur og salat without glucose spikes
Incorporate More Fiber
Add high-fiber vegetables to your salad, such as spinach, kale, broccoli, or bell peppers. These can help slow down the absorption of glucose.
Include Healthy Fats
Add healthy fats like avocado, olive oil, or a handful of nuts to your salad. These can help moderate blood sugar levels.
Choose Whole Grains
If your salad includes grains, opt for whole grains like quinoa or barley instead of refined grains.
Control Portion Size
Be mindful of the portion sizes, particularly with any high-carb ingredients. Smaller, balanced portions can prevent spikes.
Add Protein
Ensure your salad has a sufficient portion of lean protein from chicken or plant-based options like beans or lentils. Protein can help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal to help your body process food more effectively.
Eat Slowly and Mindfully
Savor each bite and chew thoroughly to help your body regulate the digestion process.
Include Vinegar or Lemon
Dress your salad with a vinegar-based dressing or a squeeze of lemon. The acidity can lower the glucose response.
Post-meal Activity
Engage in light physical activity, like a short walk, after eating to help reduce blood sugar levels naturally.
Regular Monitoring
Keep track of your blood sugar levels before and after meals to understand how different foods affect you, and adjust your diet accordingly.

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