
Roti (1 Medium (7 Inches)) and kheema (1 serving(s))
Dinner
178 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume kheema, roti without glucose spikes
Portion Control
Reduce the portion size of kheema and roti you consume. Smaller portions can help prevent large glucose spikes.
Add Vegetables
Incorporate non-starchy vegetables like spinach, bell peppers, or broccoli into your meal. These can help slow down the absorption of glucose.
Include Healthy Fats
Add a small amount of healthy fats such as avocado or a sprinkle of nuts/seeds to your meal to help stabilize blood sugar levels.
Opt for Whole Grain Roti
Choose whole grain or multi-grain roti instead of regular wheat roti to slow down digestion and absorption.
Hydration
Drink a glass of water before your meal. Staying hydrated can help with blood sugar regulation.
Balanced Meals
Ensure your meal is well-balanced with a combination of proteins, fats, and carbohydrates to prevent rapid glucose increases.
Physical Activity
Engage in light physical activity, like a walk, after eating. This can aid in glucose uptake by your muscles.
Mindful Eating
Eat slowly and chew your food thoroughly to aid digestion and control how quickly glucose enters your bloodstream.
Herbs and Spices
Use spices such as cinnamon or turmeric in your kheema, as they have properties that may help with blood sugar control.
Low-Sugar Drinks
Avoid sugary beverages with your meal and opt for water, herbal tea, or other drinks without added sugars.

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