
Kanda Poha (1 Cup) and Tea Unsweetened (1 Mug (8 Fl Oz))
Breakfast
212 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume kanda poha, tea unsweetened without glucose spikes
Portion Control
Reduce the portion size of kanda poha to minimize the overall carbohydrate intake.
Add Protein
Include a side of boiled eggs or a handful of nuts like almonds or walnuts to the meal. Protein can help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add a small amount of avocado or a drizzle of olive oil to the poha to help stabilize blood sugar levels.
Increase Fiber
Mix in vegetables such as spinach or bell peppers with the poha to increase fiber content, which can help slow the digestion of carbohydrates.
Stay Hydrated
Drink plenty of water before and after your meal. Staying hydrated can help your body use insulin more effectively.
Opt for Whole Grains
If possible, make the poha with brown rice flakes or add a small portion of oats to increase the meal's fiber and nutrient content.
Include a Salad
Pair your meal with a salad made of leafy greens and cucumbers, which can help moderate blood sugar response.
Physical Activity
Engage in light exercise, like walking for 10-15 minutes after eating, to help your muscles use glucose more efficiently.
Monitor Timing
Consider spreading your food intake throughout the day rather than having large meals to prevent spikes in blood glucose.
Mindful Eating
Eat slowly and savor each bite, which can aid digestion and help regulate blood sugar levels.

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