
Juice Pack Cooked or Canned Fruit Cocktail (1 Cup)
Breakfast
170 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Juice Pack Cooked Or Canned Fruit Cocktail without glucose spikes
Pair with Protein or Healthy Fat
Include a source of protein or healthy fat with your meal, such as nuts, seeds, or Greek yogurt, to help slow down the absorption of sugars.
Increase Fiber Intake
Incorporate high-fiber foods like chia seeds, flaxseeds, or oats alongside your fruit cocktail to help stabilize blood sugar levels.
Opt for Whole Fruits
Choose whole fruits such as apples, pears, or berries instead of canned fruit cocktails to benefit from the natural fiber and nutrients.
Add Vegetables
Include non-starchy vegetables like spinach, kale, or broccoli in your meal to add bulk and slow down sugar absorption.
Stay Hydrated
Drink plenty of water before or after consuming fruit cocktails to help with digestion and dilute sugar concentration.
Monitor Portion Size
Reduce the portion size of your fruit cocktail to minimize sugar intake and its impact on blood glucose levels.
Choose Unsweetened Varieties
If opting for canned fruit, select options that are unsweetened or packed in water or natural juices instead of syrup.
Include Fermented Foods
Add fermented foods like yogurt or kefir to your diet, which can aid digestion and help maintain stable blood sugar levels.
Exercise Regularly
Engage in regular physical activity, such as a short walk after meals, to help your body use sugar more efficiently.
Eat Slowly
Take your time to eat, savoring each bite, which can help prevent overeating and allow your body to better process sugars.

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